Le Series Kitchen Management
- Recipe/BOM Management
- Multi-level recipe structuring
- Ingredient yield control
- Portion cost calculation
- Alternative material handling
- Batch size scaling
- Production Planning
- Material requirements calculation
- Production scheduling
- Batch order management
- Waste tracking
- Work order generation
- Kitchen/Shop Floor
- Real-time production tracking
- Work station management
- Labor scheduling
- Quality control points
- Preparation instructions
- Inventory Integration
- Raw material reservation
- Automatic stock deduction
- Batch traceability
- Expiry date control
- Waste logging
The system simplifies production management while maintaining accurate inventory control and cost tracking, suitable for both food service operations and light manufacturing environments.
